INGREDIENTS
1 lb
Shrimp, fresh or thawed frozen medium cooked
1 1/2 cups
Cherry tomatoescut in, half
1/4 cup
Cilantro
2
Green onion, sliced (about 1/4 cup)
1
Green pepper, medium
1/3 cup
Mayonnaise
2/3 cup
Pace picante sauce, Medium
3 cups
Shell shaped pasta, cooked medium
3/4 tsp
Cumin