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San Antonio Shrimp & Shells Salad

Campbell's Kitchen
  • 145 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, fresh or thawed frozen medium cooked

1 1/2 cups

Cherry tomatoescut in, half

1/4 cup

Cilantro

2

Green onion, sliced (about 1/4 cup)

1

Green pepper, medium

1/3 cup

Mayonnaise

2/3 cup

Pace picante sauce, Medium

3 cups

Shell shaped pasta, cooked medium

3/4 tsp

Cumin