Quick Chicken Peanut Mole with Cilantro Rice

INGREDIENTS

cut into 2-inch strips 2 pounds skinless, boneless chicken breasts and thighs, skinless boneless

2 tbsp

Cilantro, fresh

2 tbsp

Cilantro or parsley, fresh

1 tsp

Garlic

1 cup

Onion

1 14.5 ounce can

Tomatoes and green chiles

1 14 ounce can

Chicken broth

1/4 cup

Jif creamy peanut butter

1/2 cup

Smucker's orange sugar free marmalade

4 cups

Rice, instant

1 tbsp

Baking cocoa

1 tsp

Chili powder

1/4 tsp

Cinnamon, ground

1 tsp

Salt

Crisco original no-stick cooking spray

1 tsp

Cumin, ground

4 cups

Water