INGREDIENTS
1/2 lb
Ground beef, lean
1 tbsp
Dill, fresh
4 cloves
Garlic
3
inch Red potatoes, small
1
Yellow onion, small fine
4 cups
Chicken broth, reduced sodium
3 tbsp
Dill pickle brine
1 cup
Evaporated milk
1/2 cup
Dill pickles
1 tbsp
Worcestershire sauce
1/4 cup
All purpose flour
1 tsp
Curry powder
1/2 tsp
White pepper
3 tbsp
Butter, unsalted
1 cup
Milk
2
Leaves bay