INGREDIENTS
2
small heads of butter lettuce or baby romaine lettuce
1 lb
chicken (cooked, cooled, & cubed)
1 1/2 cups
grapes (halved)
1/2 cup
chopped pecans
1/4 cup
sliced scallions
1/2 cup
Greek yogurt (I use nonfat)
1/4 cup
sour cream (I use light)
1 tsp
minced garlic
4 tsp
freshly squeezed lemon juice
salt & pepper