INGREDIENTS
1/2 tsp
Chipotle, dried powder
16 oz
Jalapeno, canned slices
1 tbsp
Mustard, dry
2 1/2 cups
Mustard, prepared yellow
1 tbsp
Cayenne pepper
1 cup
Flour
1/4 cup
Salt
5 cups
Sugar
1 tbsp
Turmeric
1 1/2 cups
White vinegar
1 cup
Jack daniels whiskey
1 1/2 cups
Water