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Steak & Garlic Parmesan Linguini

Amber Brady
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs eye of round steaks (about four 1 1/2" steaks)

1 1/2 cups

Italian dressing

1 tbsp

chopped rosemary

1 tbsp

lemon juice

1/2 cup

balsamic vinegar

1/2 cup

water

3 tbsp

brown sugar

1 tbsp

cornstarch

1 tbsp

COLD water

1 tbsp

butter

3

garlic cloves, minced

2 tbsp

flour

1 tsp

salt

1/4 tsp

ground black pepper

2 cups

fat-free milk

4 oz

Neufchatel Cream Cheese

1 cup

freshly grated parmesan cheese

1 1/2 cups

spinach, chopped or chiffonade

1/3 cup

green onions, chopped

1

box of whole wheat linguini