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Zesty Calamari With Tartar Sauce

Mahy
  • 13 minutes
  • Serves 6

INGREDIENTS

2 lb

Squid, fresh or frozen

1

Garlic clove, small

1 tbsp

Herbs

1

Lemon

2 tbsp

Parsley

1

Dill tartar sauce, Light

1 1/2 cups

All-purpose flour

1/4 tsp

Pepper

1

large pinch Red pepper flakes

1 pinch

Salt

1/4 tsp

Salt

2 qt

Oil

1/2 cup

Milk