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Spinach Salad with Warm Bacon and Apple Cider Dressing

Ellie Krieger
  • 20 minutes
  • Serves 2

INGREDIENTS

2

slices Bacon

3 oz

Canadian bacon

10 oz

Baby spinach, pre-washed

1 lb

Button mushrooms

1/2

Red onion, sliced (about 1 cup)

1 tsp

Dijon mustard

1

Salt and pepper

2 tbsp

Apple cider vinegar

2 tsp

Olive oil

1 cup

Apple cider