INGREDIENTS
1
Granny smith apple, large
1
bunch Rhubarb
250 g
Strawberries
1
Egg yolk
1/4 cup
Brown sugar, firmly packed
1/4 cup
Caster sugar
1 1/2 tbsp
Cornflour
2 tbsp
Icing sugar mixture
2 1/4 cups
Plain flour
1/2 cup
Hazelnuts, dry roasted
125 g
Butter, unsalted
75 g
Butter
1
Vanilla custard or ice-cream, thick
1 tbsp
Water