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Strawberry and rhubarb pie

Liz Macri
  • 165 minutes
  • Serves 8

INGREDIENTS

1

Granny smith apple, large

1

bunch Rhubarb

250 g

Strawberries

1

Egg yolk

1/4 cup

Brown sugar, firmly packed

1/4 cup

Caster sugar

1 1/2 tbsp

Cornflour

2 tbsp

Icing sugar mixture

2 1/4 cups

Plain flour

1/2 cup

Hazelnuts, dry roasted

125 g

Butter, unsalted

75 g

Butter

1

Vanilla custard or ice-cream, thick

1 tbsp

Water