tuscan kale, ricotta and mushroom pizza

dry active yeast

cold water

all-purpose flour

salt

Extra virgin olive oil

Kosher salt

red onion, sliced thinly

small garlic clove, thinly sliced

shiitake mushrooms, sliced

cremini mushrooms, halved

small bunch Tuscan kale (aka Lacinato or Dinosaur), stemmed and leaves chopped

whole milk ricotta, drained

Pecorino Romano cheese