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Zucchini and Cream Thumbprint Cookies

Brooke Lark
  • 75 minutes
  • Serves 24

INGREDIENTS

1

Zucchini, small

1

Egg, whole

1

Egg white

1/2 tsp

Almond extract

1/2 cup

Betty crocker cream cheese frosting, Rich & Creamy

1/2 tsp

Cinnamon, ground

1/4 cup

Sugar

1/4 cup

Walnuts, ground or finely chopped

1/2 cup

Butter

4 oz

(half of 8-oz package) cream cheese, softened

1

Pouch (17.5 oz) betty crockerâ„¢ molasses cookie mix