INGREDIENTS
1 cup
Bacon, cooked
1 cup
Mushrooms, fresh
1 cup
Onion
2 tbsp
Parsley, fresh
1/2 cup
Chicken broth
24
Pasta shells, jumbo
2 tbsp
All-purpose flour
1/2 tsp
Garlic salt
1/2 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/2 cup
2% milk
1 1/2 cups
Asiago cheese
5 tbsp
Butter
1
package Cream cheese
2 cups
Heavy whipping cream
1 1/2 cups
Mozzarella cheese, part-skim
1 cup
Parmesan cheese
1 1/2 cups
Ricotta cheese
2 cups
Romano cheese