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Summer Squash Baked Oatmeal (or Zucchini Bread Baked Oatmeal)

Steph Jenkins
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Summer squash

2

Eggs

2 cups

Rolled oats

2 tbsp

Applesauce

1/4 cup

Maple syrup or honey

1 1/2 tsp

Baking powder

3/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Milk