INGREDIENTS
1
Beef top sirloin steak (3/4 pound)
1/4 cup
Parsley, fresh
2
Eggs, large
1/2 cup
Beef broth
1
Mustard, Stone-ground
3 tbsp
All-purpose flour
1/4 tsp
Nutmeg, ground
1/8 tsp
Pepper
1/4 tsp
Salt
1 tsp
Canola oil
1
Oil
1 1/3 cups
Bread crumbs, dry
3 tbsp
Butter
1 tsp
Milk