INGREDIENTS
4 larges
Chicken breasts, diced
1/4 cup
Soy sauce
1/4 cup
Water
2 Tablespoons s
Brown sugar
1 tablespoon
Rice wine vinegar
1 teaspoon
Sesame oil
1/4 teaspoon
Chili garlic sauce
1/2 cup
Orange marmalade
3 tablespoons s
Cornstarch
2
green onions, chopped