INGREDIENTS
1 15 ounce can
100% pumpkin puree
1 cup
Almond milk, unsweetened
3
Egg whites
1 cup
All purpose flour
1/4 tsp
Allspice
1/8 tsp
Baking powder
1/3 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Clove
1/8 tsp
Salt
1/2 tsp
Sugar
1 tsp
Vanilla extract
3 1/2 tbsp
Canola oil
2 tbsp
Water