INGREDIENTS
1 lb
ground chicken
2
large red bell peppers, sliced into strips
3
shallots, roughly chopped
4 cloves
garlic, finely chopped
3 tbsp
soy sauce
1 1/2 tbsp
fish sauce
1 tsp
honey
1 tsp
sugar
1 tbsp
sriracha
1 tsp
Pepper
1/2 tsp
salt
1 cup
thai basil leaves, roughly chopped
2
green onions, chopped, as garnish
3 cups
cooked jasmine rice