INGREDIENTS
1 lb
baby bella mushrooms (or button-style mushroom of your choice clean, stem tips removed)
1 tbsp
olive oil
1/2 tsp
kosher salt
5
cracks fresh black pepper
10 cloves
garlic (in skin)
4 tbsp
unsalted butter
1 clove
garlic (minced)
1 tsp
fresh rosemary (minced)
1 tsp
fresh thyme (chopped fine)
1 tsp
Italian parsley (chopped fine)
1 tsp
scallion (thinly sliced)
kosher salt and pepper