INGREDIENTS
1 lb
boneless, skinless chicken breasts or thighs
1/2 tsp
coarse salt
1/2 tsp
pepper
2
jars Alfredo sauce
1
bag frozen broccoli cuts
1/2 lb
bowtie pasta, cooked
2 tbsp
fresh parsley, for garnish
2 tbsp
freshly grated parmesan, for garnish