INGREDIENTS
10
Chicken thighs
2 14 ozs
Cans diced tomatoes and juice
2
Jalapeño peppers, diced
2 tablespoons s
Ginger root, grated
1/2 cuo
Butter
2 teaspoons s
Ground cumin
1 tbsp
Paprika
2 tsp
Kosher salt
3/4 cup
Heavy cream
3/4 cup
Greek yogurt
2 teaspoons s
Garam masala
2 teaspoons s
Roasted cumin seed (can be done on stovetop)
2 tablespoons s
Corn starch
2 tablespoons s
Water
1/4 cup
Minced cilantro