INGREDIENTS
2
Eggs, large
3 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
8
Caramels, soft
3 tbsp
Granulated sugar
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Vanilla extract
14 tbsp
Butter, unsalted
2 cups
Pecan halves and pieces*