INGREDIENTS
2 tbsp
olive oil
3 tbsp
butter, divided
1 lb
large shrimp, peeled and deveined
salt and pepper
2 cloves
garlic, grated
1/4 cup
chili sauce
1 tsp
oregano
1 tsp
Tabasco (or more to taste)
1 tbsp
worcestershire sauce
1 tbsp
liquid smoke
1/4 cup
beer
1/4 cup
lemon juice, plus wedges for serving
1/4 cup
flatleaf parsley