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Sheet Pan Salmon Fajitas

whitneybond
  • 29 minutes
  • Serves 2

INGREDIENTS

2

salmon filets

1

Avocado

2 cups

Bell pepper

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1 cup

Red onion

1

Tomato

2 tbsp

Hot sauce

2 tbsp

Lime juice, fresh

2 cups

White rice, cooked

1/2 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin

4

Fajita size flour tortillas