INGREDIENTS
2
salmon filets
1
Avocado
2 cups
Bell pepper
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 cup
Red onion
1
Tomato
2 tbsp
Hot sauce
2 tbsp
Lime juice, fresh
2 cups
White rice, cooked
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/2 tsp
Cumin
4
Fajita size flour tortillas