INGREDIENTS
1 lb
Ground beef
3
Carrots
3
ears Corn, off the cob cut
3
Garlic cloves
1
Yellow onion
3 cups
Yukon gold diced potatoes
1 cup
Beef broth
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Mexican blend cheese