Lemony Tortellini Broccoli Salad

INGREDIENTS

8 oz

refrigerated cheese tortellini ((about 2 cups))

4 cups

fresh broccoli florets, (cut into small bite-size pieces)

5 oz

salad greens ((butter lettuce or spring mix blend))

bacon strips, (cooked)

1/3 cup

mayonnaise

1/3 cup

light sour cream

2 tsp

balsamic vinegar

1 tsp

sugar

1/2

lemon, (juiced)

1/2 tsp

dried oregano

1/4 tsp

salt