INGREDIENTS
1 tbsp
olive oil
1
medium onion (chopped)
4 cloves
garlic (minced)
1 lb
ground beef
1
28- ounce can tomato puree
1
15- ounce can tomato sauce
1
6- ounce can tomato paste
1 tbsp
freshly chopped basil
2 1/2 tsp
sugar
1 1/2 tsp
kosher salt
1 tsp
oregano
1/2 tsp
black pepper
2
bay leaves
1
box lasagna noodles
2
eggs
1
32- ounce container Part Skim Ricotta Cheese
1 cup
grated Parmesan cheese
1 1/2 tbsp
parsley
2 cups
shredded Mozzarella cheese (divided)