INGREDIENTS
8 oz
brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups
grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup
finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1
heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish
Serving Suggestions – toasted French bread or baugettes, breadsticks, garlic toasts, pita chips, bagel chips, crackers, or eat by the spoonful