INGREDIENTS
2
lbs Beef chuck, Boneless
1
Heaping tbsp Better than bouillon beef flavor
2
Bay leaves, Dried
4
Carrots, Large
16 oz
Cremini mushrooms
6
Large Cloves Garlic, Rough
1 cup
Green beans, Frozen
1
Onion, Medium
1
Sprig Rosemary, Fresh
6
Sprigs Thyme 4, Fresh
1
Can Tomatoes, Whole
64 oz
Beef stock
1 1/2 tsp
Worcestershire sauce
3/4 cup
Pearl barley
1
Black pepper
1/8 tsp
Granulated sugar
1
Salt
2 tbsp
Plus more as needed vegetable oil