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Beef Barley Soup

Kathleen
  • 25 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef chuck, Boneless

1

Heaping tbsp Better than bouillon beef flavor

2

Bay leaves, Dried

4

Carrots, Large

16 oz

Cremini mushrooms

6

Large Cloves Garlic, Rough

1 cup

Green beans, Frozen

1

Onion, Medium

1

Sprig Rosemary, Fresh

6

Sprigs Thyme 4, Fresh

1

Can Tomatoes, Whole

64 oz

Beef stock

1 1/2 tsp

Worcestershire sauce

3/4 cup

Pearl barley

1

Black pepper

1/8 tsp

Granulated sugar

1

Salt

2 tbsp

Plus more as needed vegetable oil