INGREDIENTS
1/2 lb
hot pork sausage
1
onion, (chopped)
3 cups
sweet potatoes, (cubed)
3
celery stalks, (chopped)
1/2 lb
bag of lentils, (rinsed)
3 3/4 cups
chicken stock + more if needed
3 cups
loosely packed baby spinach leaves
1 tsp
Kosher salt
1/4 tsp
ground black pepper