Favoreats
Favoreats LLC
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INGREDIENTS
2
to 2.5 pounds beef shank cross-cuts, or any cheap cut of beef, preferably something with marrow bones
2 qt
cold water
2
bay leaves
2 tsp
salt
1/2 tsp
black pepper
1
large can whole, peeled tomatoes (about 4 cups worth)
1 clove
garlic, peeled and minced
1 tsp
dried thyme leaves
1/2 tsp
dried marjoram
1 tsp
whole celery seed
2 tbsp
pearled barley (not quick-cooking barley)
1
large onion, diced
2
ribs celery, sliced
1 1/2 cups
peeled, cubed potatoes
16 oz
bag frozen mixed vegetables (the one I used had green beans, peas, corn, carrots and lima beans – 4 cups worth. Use fresh veggies, if you prefer.)