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Broccoli and Cranberry Salad

Charlotte J
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Bacon, cooked

5 cups

Broccoli florets

3/4 cup

Cranberries, dried sweetened

1/2 cup

Red onion

1 cup

Salad dressing or 1 cup mayonnaise

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Sugar

2 tbsp

Red wine vinegar

1 cup

Sunflower seeds

1 cup

Cheddar cheese, sharp