Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
1 or 2 lemons, zest from
2
Bay leaves
2
Carrots, peeled and diced (about 1 cup)
1
stalk Celery
1/2 cup
Flat-leaf parsley
6
medium cloves Garlic
1
Onion, diced (about 1 cup), medium
1/2 tsp
Oregano, dried
4
sprigs Thyme
1 cup
Chicken stock, homemade or store-bought low-sodium
2 1/2 tbsp
Tomato paste
1 1/2 tsp
Balsamic vinegar
1 pinch
Cloves, ground
1 1/8 cups
Flour
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry
4
Cross-cut, bone-in beef shanks (about 2 1/2 pounds total)