INGREDIENTS
1 lb
Flank steak
1
head Broccoli
3 cloves
Garlic
1 tsp
Ginger, fresh
1/2 cup
Beef broth
3 tbsp
Honey
1/2 cup
Soy sauce, low sodium
1 tbsp
Sriracha sauce
2 tbsp
Cornstarch
1 pinch
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Sesame oil
3 tbsp
Sherry