INGREDIENTS
5 cups
Blackberries, fresh
1 tbsp
Lemon juice
1 cup
All-purpose flour
1 1/4 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1 1/2 tsp
Cornstarch or arrowroot flour
1/4 tsp
Salt
1/4 cup
Sugar
2 tbsp
Tapioca, quick-cooking
3 tbsp
Butter
1/3 cup
Milk, fat-free
1
Vanilla ice cream
1/3 cup
Turbinado (washed raw) sugar