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Pasta Risotto with Peas and Pancetta

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

Pancetta

8 oz

Orzo pasta

1

Pepper, Freshly ground

1

Salt

2 tbsp

Garlic-flavored oil

1 tbsp

Butter, soft

2 tbsp

Parmigiano-reggiano cheese, grated

2 1/2 cups

Water

1 1/4 cups

Frozen petits pois