Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Pancetta
8 oz
Orzo pasta
1
Pepper, Freshly ground
Salt
2 tbsp
Garlic-flavored oil
1 tbsp
Butter, soft
Parmigiano-reggiano cheese, grated
2 1/2 cups
Water
1 1/4 cups
Frozen petits pois