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Mini Chip Brownie Bites with Pink Marshmallow Buttercream

Lauren Lilling
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

7 oz

Marshmallow fluff

7 oz

(~1 1/2) cups powdered sugar

2 7/8 oz

All-purpose flour

3 oz

Chocolate, unsweetened

2

drops Food coloring, red

1/4 tsp

Salt

3 oz

Semi-sweet chocolate chips, mini

9 3/4 oz

Sugar

2 tsp

Vanilla

10 oz

Butter, unsalted