INGREDIENTS
1 cup
buttermilk
1/2 cup
butter, melted
6 tbsp
sugar
2
large eggs
1 cup
all-purpose flour
1 1/2 cups
yellow cornmeal
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
kosher salt
Cooking spray
1 tsp
honey
2 tbsp
softened butter, for serving