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Gaufres de Lieges (Belgian waffles from Lieges)

tuscanfoodie
  • minutes
  • Serves 10

INGREDIENTS

1

Egg, large

2 1/2

packages Active dry yeast

1/4 tsp

Baking powder

2 tsp

Cinnamon

1 3/8 cups

Flour

1 pinch

Salt

1 tbsp

Sugar

1/4 tsp

Vanilla extract

1 oz

Vanilla sugar

130 g

unsalted butter, unsalted

1/3 cup

Milk

1/4 cup

Water