INGREDIENTS
2
stalks Celery
2 tbsp
Flat-leaf parsley
5
Green onions
2
lbs Russet or red potatoes
3
Eggs, hard
2 tbsp
Dijon mustard
1 tbsp
Dill pickle, juice
4
Dill pickles, chopped (about 1/4 cup), mini
3/4 cup
Mayonnaise
1 4 ounce can
Olives
1/2 tsp
Celery salt
1/2 tsp
Paprika
1
Salt & pepper
3/4 cup
Sour cream