Favoreats
Favoreats LLC
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INGREDIENTS
1 pinch
Herbs leftover from salmon
650 g
Sockeye salmon, fillet
1/2 tsp
Dill
2 cloves
Garlic
1/2 tsp
Oregano
1/2 tsp
Rosemary
1/2 tsp
Thyme
1 1/2 tbsp
Lemon juice
1 pinch
Black pepper
1/2 tsp
Sea salt
1/4 cup
Butter
1/2 tsp
Savory ((winter or summer - i used winter))