Barbecued Ginger-Rosemary Roast Pork

INGREDIENTS

small, boneless pork loin roast, around 1 1/2 lbs (720gr)

1 tbsp

paprika

1 tsp

garlic powder

2 tsp

dried rosemary

Basting Sauce:

1 tbsp

fresh ginger, peeled, minced or 1/2 tsp ground ginger

3 tbsp

Dijon Mustard

2 tbsp

Balsamic vinegar

1 tbsp

Worcestershire

1 cup

(8oz, 240ml) tomato sauce

2 tbsp

molasses

2 tbsp

cider vinegar or other vinegar

– 2 tsp dry mustard

– 2 tbs fresh ginger, peeled, minced or 1 – 2 tsp ground ginger

1 tbsp

soy sauce