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Chocolate Raspberry Thumbprint Cookies

Marie
  • 30 minutes
  • Serves 50

INGREDIENTS

1 cup

Raspberries, fresh or frozen

1

Egg, large

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed dark

1/4 cup

Chocolate sprinkles

55 g

Dutch processed cocoa

1/4 tsp

Salt

1 tsp

Vanilla extract

250 g

White chocolate

1/2 cup

White sugar

113 g

Butter, unsalted

1 cup

Thickened cream

260 g

/ 9oz) plain (ap) flour