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Brioche

www.kingarthurflour.com
  • 1040 minutes
  • Serves 1

INGREDIENTS

2 3/4 cups

King Arthur Unbleached All-Purpose Flour

1/4 cup

Baker's Special Dry Milk or 1/2 cup nonfat dry milk

3 tbsp

sugar

1 1/4 tsp

salt

1 tbsp

instant yeast

3

large eggs*

1/4 cup

lukewarm water

5/8 cup

butter, room temperature

*Use 3 large eggs + 1 egg yolk, if desired — this will allow you to brush the leftover egg white on the loaf if you're planning to garnish it with sugar; see tip below.