INGREDIENTS
2 3/4 cups
King Arthur Unbleached All-Purpose Flour
1/4 cup
Baker's Special Dry Milk or 1/2 cup nonfat dry milk
3 tbsp
sugar
1 1/4 tsp
salt
1 tbsp
instant yeast
3
large eggs*
1/4 cup
lukewarm water
5/8 cup
butter, room temperature
*Use 3 large eggs + 1 egg yolk, if desired — this will allow you to brush the leftover egg white on the loaf if you're planning to garnish it with sugar; see tip below.