INGREDIENTS
Cookie:
3/4 cup
unsalted butter (room temperature)
1
extra large egg (room temperature)
1 cup
brown sugar
1 tsp
vanilla
2 cups
flour
1 tsp
baking soda
salt
Crumble:
3/4 cup
brown sugar
1/4 cup
white granulated sugar
1 cup
+ 2 Tbsp flour
7 tbsp
unsalted butter (melted)
Toppings:
1 1/4 cups
semi-sweet chocolate chips
1 1/4 cups
white chocolate chips
16 oz
bag of mini marshmallows
1/4 cup
hot fudge sauce
1/2 cup
crumbled graham crackers