INGREDIENTS
2 oz
bittersweet chocolate, finely chopped
1/4 cup
heavy cream
1 tbsp
powdered sugar
3 oz
bittersweet chocolate, finely chopped
1/2 cup
Dutch-processed cocoa powder
3/4 cup
hot coffee
3/4 cup
bread flour
3/4 cup
granulated sugar
1/2 tsp
salt
1/2 tsp
baking powder
6 tbsp
canola oil
2
eggs, beaten
2 tsp
white vinegar
1 tsp
vanilla extract
1 1/4 cups
unsalted butter, softened
1 cup
powdered sugar
3/4 cup
Dutch-processed cocoa powder
salt
3/4 cup
light corn syrup
1 tsp
Lagrima vanilla extract
8 oz
chocolate (milk, semisweet, or dark), melted and cooled