Recipe: Berry Peach Cobbler with a Lemon and Vanilla Crust

INGREDIENTS

ripe peaches, cut into wedges

350 g

mixed berries of choice

65 g

muscovado sugar

1 tbsp

cornstarch

50 g

all-purpose flour

1/4 tsp

baking powder

115 g

butter

fleur de sel

95 g

muscovado sugar (reserve about 1 teaspoon)

large egg yolk

1 tsp

lemon zest

vanilla bean, inside scraped out