INGREDIENTS
1/4 cup
Basil, small leaves
3 tbsp
Pesto with basil, refrigerated
1/2 cup
Tomatoes, small
1/4 tsp
Black pepper
1 tsp
Cornmeal
1
Red pepper
1
Cooking spray
1
italian cheese
1/2 cup
Mozzarella cheese, fresh
1/2 cup
Ricotta cheese, part-skim