INGREDIENTS
1/4 cup
Pumpkin, canned
1/4 cup
Pumpkin
1 tbsp
Honey
1
heaping tsp Active dry yeast
3/4 cup
All purpose flour
2 1/2 tsp
Cinnamon
1/4
Non-packed brown sugar
1 cup
Whole wheat flour
1 tbsp
Coconut oil
1 tbsp
Butter, non dairy
1/2 cup
Water