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Scottish Vegetable Soup

Neil
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Carrots, medium

1

Leek, large

1

Onion, large

2 tbsp

Parsley

75 g

Split peas, green

1

Swede, medium

1 1/4 l

Vegetable stock

75 g

Pearl barley

1

Salt and freshly ground pepper

1 tbsp

Olive oil