My-Oh-Mahi! That's a Good Fish Taco

canola oil

jalapeno pepper, seeded and finely chopped

small or medium red onion, 1/4 finely chopped, the remainder thinly sliced

garlic clove, minced or grated

black beans, drained

ground cumin, 1/3 palmful

Salt and pepper

mango chutney

limes

hot sauce

honey

fresh cilantro, finely chopped

medium head of red cabbage, shredded

mahi-mahi fillets, 6 ounces each

grill seasoning, such as McCormick's Montreal Steak Seasoning

corn tortilla taco shells (hard shell)

flour tortillas

creme fraiche